Jennifer Hessmer Certified Personal Trainer

wilted spinach

Category: Greens, Summer  |  Yield: 4-6  |  Difficulty: Easy

Ingredients

2lbs spinach, washed well, stems removed
.

Method

Place spinach in a large pot with only the water that clings to leaves.Cover pot and place on medium-high heat just until spinach wilts (about ½ minutes.)Serve with anything.

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