white miso-sesame sushi dipping

Category: Fish  |  Difficulty: Easy

Ingredients

1/4 cup rice vinegar
2 tsp water
1 tbs white miso
1 1/2 tbs Tahini
1 tbs maple syrup

Method

1. In a small bowl, combine the ingredients and cool in the refrigerator.

* Garnish with white toasted sesame seeds and chopped scallions if available.

© Yukiko Yuasa "Sushi and Sea Vegetables"

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