Category: Greens, Summer | Difficulty: Easy
1 small or ½ large nappa cabbage (3/4-1lb.), quartered lengthwise and cut crosswise into thin strips
2 small Kirby cucumbers, thinly sliced
1 rib celery, thinly sliced
4 large radishes, trimmed and thinly sliced
1 small or ½ large nappa cabbage (3/4-1lb.), quartered lengthwise and cut crosswise into thin strips
2 small Kirby cucumbers, thinly sliced
1 rib celery, thinly sliced
4 large radishes, trimmed and thinly sliced
Toss vegetables with 2 teaspoons salt in a large bowl. Cover with a plate and place a jar filled with water on top of plate to weigh down vegetables. Press salad for 1 hour at room temperature or overnight in refrigerator. Drain liquid for vegetables.
Uncover salad and toss with lemon juice and olive oil.
4-6