Category: Fish, Winter | Yield: 4 | Difficulty: Easy
4 4-ounce wild salmon fillets
2 teaspoons fresh grated ginger
2 tablespoons umboshi plum vinegar
1 tablespoon coconut oil
1/4 cup water
Mix the vinegar, oil, water, and ginger. Place the fish in a baking dish and
marinate in sauce for 30 minutes.
Preheat broiler, then broil fish skin side down for 6-8 minutes, depending
on how you like your salmon cooked.
Baste once or twice while broiling.
Serve, using the remaining marinade as sauce.