Category: Desserts | Yield: 2 cups | Difficulty: Easy
10-ounces pitted, frozen cherries
1 peeled, frozen banana, cut lengthwise, then into ½" pieces
3 tablespoons grade A maple syrup
1 tablespoon lime juice
1. Combine cherries and banana in food processor; blend until most of fruit is broken down. With motor running, pour in maple syrup and lime juice; continue processing until mixture is smooth.
2. Transfer fruit mixture to container and place in freezer until firm enough to scoop, 1½ to 2 hours.