Jennifer Hessmer Certified Personal Trainer

acorn squash with applesauce

Category: Fall  |  Yield: 2  |  Difficulty: Easy

Ingredients

1 acorn squash
1 tablespoon olive oil
1 cup apple sauce
Cinnamon

Method

Preheat oven to 350 degrees.
Cut squash in half and remove seeds with a spoon.
Place squash halves skin side down on a baking sheet.
Rub olive oil over squash halves.
Fill squash halves with applesauce.
Sprinkle cinnamon on top of each.
Bake for 45 minutes, or until a fork inserts smoothly through squash meat.

Notes:
Try different flavors of applesauce.

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